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Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.

2016 winner of the James Beard Award for Best Chef Northwest, Renee Erickson, The Whale Wins


Mon to Sat 5–10pm
Sun 5–9pm

happy hour

Mon-Thurs 5pm-6pm