TAKEOUT: WHALE DINNER AT HOME, LOCAL SEAFOOD PICKUP, PANTRY ITEMS & COCKTAIL KITS!

Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.

To Go Hours

Wednesday, Thursday & Friday, Saturday:

4:30 PM - 8PM

Now Also Open On

Sunday:

4:30 PM - 8PM

THE WHALE WINS DINNER AT HOME

We're here for you, Seattle! We are open Wednesday through Sunday 4:30PM to 7PM every week. 

HOW TO ORDER:

CHECK OUT OUR PRE-ORDERING PAGE https://www.exploretock.com/thewhalewins/

  • PICKING UP? ORDER THROUGH TOCK [CLICK HERE] We ask that you kindly wear a mask or face covering when you are picking up your order, this is to keep us all safe! Thank you. 
  • DELIVERY? YES! WE ARE AVAILABLE ON THE CAVIAR APP, PLEASE LOOK FOR 'THE WHALE WINS' OR [CLICK HERE]
  • If you would like to order on the day of and it's after 3PM, please give us a call 206-632-9425. Remember, delivery is also available on the Caviar app from 4:30-7PM.


THREE COURSE MEAL MENU for 5/27 - 5/31

Three Courses, $40 per meal, generously feeds one person


First

Oven roasted baby bok choy, caper and pistachio vinaigrette

Main (choose one)

Roasted Chicken, espelette butter, asparagus

OR


Slow roasted pork belly, crispy potatoes, pickled ramps & Calabrian chili aioli

OR


Gnocchi, black morel mushrooms, parmesan, herbs [vegetarian]

Dessert

Ricotta cake with saskatoon berries

SMALL PLATES + SIDES FROM THE KITCHEN: 

Highlights and specials from our menu rotating weekly. Order individually or add on to your three course meal.


Chicken liver mousse, pickled raisins $8

The Whale Wins Zucchini Bread, 1 slice, crème fraîche, sea salt $10

Jamon, Ben's Bread, whipped butter $12 

Sardine toast, curry tomato mayo, shaved fennel $14

Mixed green salad, spiced pumpkin seeds, yoghurt dressing $10

WEEKLY LOCAL SEAFOOD PICKUP

We have Neptune Seafood Dungeness Crab and Hama Hama Oysters & Clams available for pickup Friday-Sunday every week!

1. DUNGENESS CRAB KIT: $34

Kit includes Whole crab (approx. 2 pounds live), steamed and cleaned for you to reheat at home. Includes Espelette butter and recipe card. One person order is one crab.

*CRAB ORDER DEADLINE: Wednesday @ 3:00pm every week

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2. HAMA HAMA DOZEN RAW OYSTERS: $16
3. HAMA HAMA CLAMS: $12 for 2 pounds

+Add on curry cream sauce to cook your clams in $10 (1 cup per order, includes recipe card)

*OYSTER & CLAMS ORDER DEADLINE: Thursday @ 3:00pm every week

ORDER THROUGH TOCK HERE [CLICK HERE]

TREAT YOURSELF TO SOME WINE!

$50 SPECIAL WINE PACK OF 3: white, rose or red

Call us to discuss your preferences! Individual bottles range from $25 $30 $35 $40 $45 $50 +

PANTRY ITEMS

Pickled raisins, 1/2 pint $10

Housemade Pickles, pint $9

Mixed Olives, 1/2 pint $6

Olive Oil, prices vary! just ask! 


COCKTAIL TAKEAWAYS & KITS FOR YOUR HOME, NOW AVAILABLE!

Pre-batched Cocktails for 2

* Per order of the WA State Liquor Board, Food must be purchased with all to go pre-batched cocktails

Black Ops $30

Barreled Aged Rittenhouse Rye, Navy Strength Gin, Black Lemon, Apricot Liqueur

Mezcal Negroni $30

Mezcal, Campari, Sweet Vermouth

A Whale’s Bijou $30

Gin, Punt e mes, Yellow Chartreuse

Kits for 4- 6 cocktails

Moscow Mule $30

One 375ml of Luksusowa Vodka & 2 200ml Bottles of Fever Tree Ginger Beer, Limes


Moscow Mule $60

One 375ml of Luksusowa Vodka & 2 200ml Bottles of Fever Tree Ginger Beer, Limes

Includes- 2 Copper Moscow Mule Mugs

Manhattan $65

One 375ml of Knob Creek Rye, 375ml of Sweet Vermouth, Scrappy Aromatic Bitters, Orange & Aramena Black Cherries for Garnish

Kits for 16-18 cocktails

Moscow Mule $45

One Liter of Vodka & 4 200ml Bottles of Fever Tree Ginger Beer

Classic Martini $55

One liter of Gin or Vodka & Dolin Dry Vermouth, Lemons & Olives for Garnish

Bourbon Old Fashioned $75

One liter of Four Roses Bourbon, Scrappy Aromatic Bitters, Scrappy Orange Bitters, An Orange & Aramena Black Cherries for Garnish

Manhattan $85

One liter of Rye or Bourbon, 375ml of Sweet Vermouth, Scrappy Aromatic Bitters, Orange & Aramena Black Cherries for Garnish

Negroni $90

One liter of Gin, 750ml of Campari & 750ml of Sweet Vermouth, Oranges for Garnish

Sazerac $100

One 750ml of Rye, 375ml of Absinthe, Scrappy’s Orleans Bitters, Lemons for Garnish

Aperol Spritz $70

One liter of Aperol & two bottles of Sparkling, Oranges for Garnish

White Negroni $115

One Liter of Gin, Salers Aperitif & Mancino Bianco, Grapefruit for Garnish


Kentucky Mule $55

One liter of Bourbon & 4 200ml of Fever Tree Ginger Beer

Paloma $60

One liter of mezcal, 2 200ml of Fever Tree Soda Water, 2 Jarritos Grapefruit Soda, Grapefruit & Limes for recipe

THANK YOU! THANK YOU! THANK YOU!

Reservations are currently closed.

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