Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
2016 winner of the James Beard Award for Best Chef Northwest, Renee Erickson, The Whale Wins
Hours
Sunday - Thursday:
5PM - 9PM
Friday, Saturday:
5PM - 10PM
Whale Call Happy Hour
Sunday - Thursday:
5PM - 6PM
Special Event: Sunday Brunch | Taste Washington
Date: Sunday March 22, 2020
Time: 10:30am-12:30pm
Ticket Price: $95
Hosted by: Taste Washington
Come have the perfect brunch with Chef Renee Erickson and The Whale Wins team! We'll be welcoming Chef Julia Sullivan of Henrietta Red in Nashville to cook with us. Stir in some fresh oysters courtesy of Hama Hama (Lilliwaup, WA) with Owner/Marketing Director Lissa James Monberg and maybe end with a doughnut (or two) thanks to General Porpoise Doughnuts–all set to the spunky tempo of great conversations, flowing sparkling wine and indoor and outdoor heated-patio magic. There’s not a better way to cap a perfect Seattle weekend.
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Reservations
We accept reservations as well as walk-ins. Come on in, or book a reservation below.
For large group reservations from 10-14 guests, please email: whalereservations@eatseacreatures.com
For private party inquiries, please fill out this form and our Events team will be in touch with you soon.
