THE WHALE WINS @ HOME
See below for our latest updates.
To Go Hours
Wednesday - Saturday:
4:30 PM - 8PM
Now Also Open On
4:30 PM - 8PM
Later this month, we will be re-opening to guests with new hours and a new format.
The Whale Wins Cafe and Larder will offer James Beard Award winning wood-fired fare and casual counter-style service all day, 8am to 8pm. The focus will be on safely meeting the needs of its Fremont and Wallingford neighbors with expanded dine-in, carry out, delivery, espresso, CSA, grocery and bottle shop offerings.
Rest assured, guest favorites like the fire roasted chicken, sardine toast, and zucchini bread will carryover to this fresh new iteration of The Whale Wins.
Those wishing to visit The Whale Wins one last time, prior to its refresh, are warmly invited to dine by reservation on the Whale’s covered patio beginning on July 8th.
We hope to see you!
FOR SAME DAY PICK UP ORDERS AFTER 1PM,
PLEASE CALL 206-632-9425
THIS WEEK'S [7/8 - 7/12] MENU
SMALL PLATES & SIDES
Three Cheeses with Local Honey, Spiced Holmquist Hazelnuts $20
Classic Whale Lettuces with Parmesan, Toasted Pistachio, Herbs $12
Hand Shaved Serrano Ham, Ben’s Bread, Whipped Butter $12
Chicken Liver Mousse, Mostarda, Toast $12
Coho Salmon Dip with Housemade Kennebec Chips $16
Matiz Sardines on Toast, Curried Tomato Mayo, Fennel $14
Oven Roasted Dungeness Crab, Herb Butter, Lemon half crab, shell on $20
Smoked Fingerling Potatoes, Herb Butter $8
Parisienne Gnocchi, Billy’s Heirloom Tomatoes, Basil Pesto, House-pulled Mozzarella $25
Coho Salmon, Baby Bok Choy, Garlic Scape Vinaigrette, Farro, Toasted Sesame Seeds $30
Roasted Half Chicken, Wobbly Cart Fennel, Preserved Lemon, Sourdough Toast $33
Jack Mountain Pork chop, Tonnemaker Apriums, Cranberry Bean Salad, Dill Creme Fraiche $35
Eton Mess: Pistachio Meringue, Wild Berry Compote, Whipped Lemon Cream $10
Oven Roasted Zucchini Bread, Maldon Sea Salt, Crème Fraîche $10
Roasted Medjool Dates, Vanilla Bean Olive Oil, Sea Salt $8
LOCAL SEAFOOD PICK-UP
( PLACE ORDER HERE )
Pre-order and arrange your pick up: Friday - Sunday from 4:30- 8pm
+Add on curry cream sauce to cook your clams with $10
(1 cup per order, includes recipe card)
Order by Thursday @ 3:00pm every week