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Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.

2016 winner of the James Beard Award for Best Chef Northwest, Renee Erickson, The Whale Wins

Hours

Sunday to Thursday 5–9pm
Friday & Saturday 5–10pm

Whale Call Happy Hour

Sunday to Thursday 5pm-6pm

Brunch

Saturday & Sunday 10am-2pm